Blue Cheese Butter for Pork

from Charleston Chops

1/4 lb blue cheese
1/4 lb butter
1 t sugar
1 t salt
1 t black pepper
1 T thyme, fresh and chopped
2 T parsley, fresh and chopped
3 T red onion, chopped fine
1 garlic clove, chopped fine

Put all ingredients in mixer. Mix until smooth. Refrigerate. Server over pork while it is hot.

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