Ingredients:
1 baked devils-food or german chocolate cake (sheet cake)
1/2 jar of fudge topping (I like the Smuckers)
1/2 jar of caramel or butterscotch topping
1/2 can of condensed milk
6 Skor candy bars
1 tub of Cool Whip
Directions:
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the Skor candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining Skor bars to decorate the top. You may have an extremely hard time not eating it right out of the pan. Serves 12.
1 baked devils-food or german chocolate cake (sheet cake)
1/2 jar of fudge topping (I like the Smuckers)
1/2 jar of caramel or butterscotch topping
1/2 can of condensed milk
6 Skor candy bars
1 tub of Cool Whip
Directions:
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the Skor candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining Skor bars to decorate the top. You may have an extremely hard time not eating it right out of the pan. Serves 12.
No comments:
Post a Comment