Bess Green’s Brownies Deluxe

1 C butter
4 (1 oz.) squares of unsweetened chocolate
4 eggs
1 C granulated sugar
1 C brown sugar
1 ½ C all purpose flour
1 t baking powder
2 t vanilla extract
1 C chopped pecans or walnuts
5 oz. miniature marshmallows

Melt chocolate and butter over warm water in a double boiler. In a bowl, beat eggs; Add granulated and brown sugars, then sifted flour and baking powder. Stir in flavoring and nuts and then the chocolate mixture. Turn onto a greased and lightly floured 15 x 10 x 1 inch pan and bake at 325° for 25 to 30 minutes. Remove from oven. Immediately spread marshmallows over top. While the brownies bake, prepare the frosting.

½ C butter
1 C sugar
3 (1 oz.) square unsweetened chocolate
2/3 C evaporated milk
1 box powdered sugar
1 t vanilla extract

Do not wash chocolate saucepan used to make brownies. Add to it ½ C butter, evaporated milk. Cook over boiling water until well blended. Beat in powdered sugar and vanilla extract. Pour immediately over hot marshmallow covered brownies. Let stand for 24 hours before cutting into 1 inch squares.

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