Ingredients:
2 C crushed pretzel sticks
4 t sugar
3/4 C margarine, melted
8 oz. cream cheese
8 oz. Cool Whip
3/4 C sugar
6 oz. strawberry jello
2 C boiling water
2 oz. frozen strawberries, thawed
Directions:
Preheat oven to 400. Combine and mix pretzels, sugar and margarine. Spread in 9 x 13 inch pan and bake at 400 degrees for 6 -10 minutes. Cool completely. Mix together the next 3 ingredients and pour into pretzel crust pan. Refrigerate. Dissolve jello in water. Add strawberries. Chill Jello until almost congealed and then spread in pan. Chill until set.
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