This is my mom's recipe. Although I have a friend that goes by Beannie sometimes, this is my mom, Beannie. She always made this for Thanksgiving and Christmas dinners.
Ingredients:
1 large package Black Cherry Jello
1 medium can crushed pineapple (drain and save the juice)
1 jar maraschino cherries (drain and save the juice)
1 large package cream cheese
½ chopped nuts
Directions:
Make cream cheese balls about ½ inch in diameter. Roll in chopped nuts. Use pineapple and cherry juice to make Jello with water according to directions on the package. Pour into jello mold and chill according to directions on the package.
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