Bacon Blue Cheese Dip

1 (8 ounce) package cream cheese softened
1 (4 ounce) package crumbled blue cheese
1/2 C light sour cream
2 bacon slices, cooked and crumbled
3 T chopped green onions
1/2 t hot sauce

Beat cream cheese and blue cheese at medium speed with an electric mixer until creamy. Stir in sour cream and next 3 ingredients. Serve immediately or cover and chill until ready to serve. Serve with crackers or fresh vegetables. To make ahead: Store dip in an airtight container in the refrigerator up to one week.

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