Adele's German Apple Cake

2 eggs
2 C plain flour
2 t cinnamon
1 t baking soda
½ t salt
1 C cooking oil (I use Smart Balance oil)
1 t vanilla
2 C sugar
1 C chopped nuts (optional)
4 C apples thinly sliced and chopped

Directions:Mix all ingredients together with a spoon (do not use mixer). Batter will be stiff. Spread into floured, greased 9x13 pan. Bake at 325 degrees 45 to 60 minutes. Top with Caramel Cream Cheese Frosting.

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